Honest Food, Cooked Slow
A set African dining experience that changes with the seasons — these are the dishes guests travel for.
Karoo Lamb Chops
Flame-kissed chops with creamy samp, slaw and our house chakalaka.
Umngqusho Potjie
Samp and beans slow-simmered in a cast-iron potjie, served with herbed roasted butternut.
Braai Plate
Boerewors and marinated chops with pap and chakalaka — the taste of a South African fireside.
Sticky Glazed Chops
Rosemary-glazed chops with pap, slaw and pan-roasted vegetables.
Also at the table
- Slow-cooked oxtail with pap & chakalaka
- Amasi (traditional fermented milk) with pap
- Seasonal vegetables and salads from local farms
Dining is by set experience and changes seasonally. Guide price ±R500–R600 per person [to be confirmed with the restaurant]. Please share dietary requirements when you book — we cook for you, not for a menu.
Food platters and delivery available in Swellendam and surrounding farms — order in advance.
Platters & DeliveryHungry Yet? Book Your Table
Bookings essential — no walk-ins. Reach us on WhatsApp and we'll take care of the rest.